Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Ananya Panday shared insights from her four-day rejuvenating wellness trip to the Tulah Clinical Wellness in Kozhikode, detailing her experiences with meditation, Ayurvedic treatments and unique therapies.
Young adults in India are increasingly grappling with high blood pressure, a condition once thought to affect mainly the older demographics. Cardiologists point to sedentary lifestyles, obesity, chronic stress and unhealthy diets as primary drivers of this silent epidemic.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
India's wholesale price inflation (WPI) increased for the fourth consecutive month in February, reaching 2.13 per cent, primarily due to rising prices of food and manufactured goods, according to government data.
This is the great tragic flaw in how we handle medical emergencies. The golden hour is wasted. People get a chest pain and they call their family doctor. Or they drag the patient to a small local clinic that doesn't have the equipment. What people don't realise is that in an emergency, you don't need advice. You need a large hospital.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
'The main problem the country faces is not low GDP growth, but low employment growth.'
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Bollywood is super busy this July. Joginder Tuteja lists the movies coming up in theatres.
'My fans don't mind me hamming.'
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Arm yourself with these two salads this summer.
'Our leaders, including Mallikarjun Kharge and Rahul Gandhi, are in touch with all Opposition parties, including the DMK and the AAP.'
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
'The real shock is going to be from a deficient monsoon.'
Rakul Singh and Jackky Bhagnani recently jetted off to New York for a delightful vacation with friends, indulging in culinary delights and sharing glimpses of their fun escape.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
Sanju Samson's biggest opponent isn't the opposition, it's the selection committee. Samson has never been given a long rope; all he receives is a thin thread.
A sweet pulao is a yum way to bring in Baisakhi.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
The remarkable rise of smallcaps reflects the emergence of a broad set of specialised businesses operating in industries where the sectoral tailwinds remain considerably stronger than macroeconomic headwinds, points out Debashis Basu.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Malaika goes on a holiday to the Maldives to rest and recuperate.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
A terrific first half makes I, Nobody look like a great thriller, until an increasingly muddled second half loses the plot, laments Sreeju Sudhakaran.
In the latest advisory, rediffGURU Dr Deepa Suvarna explains what young children should eat to support healthy growth and development.
The Indian government is accelerating its sale of minority stakes in state-owned companies, including a significant offer for sale (OFS) in Life Insurance Corporation of India (LIC) expected "very soon," to meet its 80,000 crore mobilisation target and reduce its holdings to 75 per cent in most listed PSUs by year-end.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
'Though he said a lot of things, he never once asked me to stay.' Aarti David explores love and betrayal in this short story.
Non-banking financial companies (NBFCs) reported encouraging results for Q4FY26 with improved asset quality and earnings, but analysts maintain a cautious near-term outlook due to geopolitical tensions, monsoon risks, and specific portfolio concerns.
Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
Singer Taylor Swift and NFL player Travis Kelce are reportedly already married after a private ceremony, with their grand Madison Square Garden celebration now underway.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
The India-Oman free trade agreement, operationalised on June 1, is set to create significant export opportunities for India's labour-intensive and value-added sectors, including textiles, gems and jewellery, and marine products, while also strengthening energy security.
Millets add earthy richness to a soup, especially ragi.
''With Aamir, I have maintained a friendship, and I'm so grateful for that. He's been so kind and generous throughout these years, whether it's in Los Angeles, London or here.'
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
